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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Pasta Skillet Cakes

Source: dLife

Pasta and eggs, loaded with fresh vegetables and formed into a savory pancake.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	183.7

Total Carbs	27.0 g

Dietary Fiber	2.5 g

Sugars	3.3 g

Total Fat	3.8 g

Saturated Fat	0.9 g

Unsaturated Fat	0.5 g

Potassium	145.6 mg

Protein	9.9 g

Sodium	326.2 mg

Dietary Exchanges 3.8 Fat, 0.6 Vegetables, 0.5 Meat, 1.5 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Combine linguine with eggs and egg white, breadcrumbs, sweet potato, zucchini, pepper, onion, parsley, tarragon, jalapeno, salt, and peppers in a bowl.
Coat a frying pan with cooking spray, and place over medium heat.
Pour half the mixture into the pan and spread evenly to form a cake.
Cook 3 to 4 minutes, flip and cook 3 to 4 minutes on other side.
Continue with other half of mixture. Slice pancakes in half and serve with pesto or pasta sauce.