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Light Summer Pasta
Source: dLife

A fresh light summer pasta salad tossed with fresh vegetables and herbs.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 116.1
Total Carbs 10.6 g
Dietary Fiber 1.0 g
Sugars 1.9 g
Total Fat 5.5 g
Saturated Fat 0.8 g
Unsaturated Fat 0.7 g
Potassium 135.8 mg
Protein 5.4 g
Sodium 312.4 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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8 oz  cooked pasta
1 lb  fresh plum tomatoes
3 oz  fat free mozzarella cheese
3 tbsp  fresh basil
2 tbsp  chopped parsley

Garlic Vinaigrette
3 tbsp  red wine vinegar
2 tbsp  olive oil
3 each  medium garlic cloves
0 1/2 tsp  salt
0.125 tsp  black pepper
  1. Gently toss all pasta ingredients together. Drizzle vinaigrette over top.
  2. Make Garlic Vinaigrette: whisk together all dressing ingredients. Chill until ready to use.

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