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Stir-Fried Rice Noodles with Vegetables
Source: dLife

An Asian inspired stir-fried noodles dish mixed with fresh vegetables.

Rating:
Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 269.7
Total Carbs 52.6 g
Dietary Fiber 4.8 g
Sugars 2.5 g
Total Fat 3.7 g
Saturated Fat 0.5 g
Unsaturated Fat 2.3 g
Potassium 214.5 mg
Protein 5.9 g
Sodium 165.7 mg
Dietary Exchanges
1 Fat , 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Soak noodles in cold water for 15 minutes or until tender and separated.
  2. Pour oil in a wok or frying pan and heat over medium-high heat. Sauté green beans, squash, celery, bell pepper, green onions, and gingerroot in oil 8 to 10 minutes or until soft.
  3. Place cabbage in wok and cook 1 minute. Mix in strained noodles, vegetable broth, sherry, soy sauce, and chili sauce. Bring to a boil, lower heat, and simmer until almost all liquid is evaporated, about 5 minutes.

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