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Brussels Sprouts and Gnocchi Salad
Source: dLife

A great chilled gnocchi and brussels sprout salad topped with a goat cheese vinaigrette.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 94.5
Total Carbs 6.2 g
Dietary Fiber 1.3 g
Sugars 1.9 g
Total Fat 6.5 g
Saturated Fat 1.8 g
Unsaturated Fat 0.8 g
Potassium 243.0 mg
Protein 3.6 g
Sodium 109.3 mg
Dietary Exchanges
1 1/2 Fat , 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 cup  Dumpling, gnocchi, cheese
8 oz  Brussels Sprouts, cooked, drained
1 cup  chopped tomato
1 each  chopped green bell peppers
0 1/4 cup  red onion, sliced
2 tbsp  grated romano cheese

3 piece  Tomatoes, sun dried, halves
1 cup  cold water
2 tbsp  olive oil
2 tbsp  white wine vinegar
2 tbsp  fresh lemon juice
0 1/2 oz  goat cheese
2 each  medium garlic cloves
0 1/2 tsp  marjoram, leaves, ground
0.125 tsp  ground thyme
0 1/4 tsp  Salt Substitute, no sodium
0.125 tsp  black pepper
  1. Gently toss gnocchi with Brussels sprouts, tomato, pepper, and onion.
  2. Drizzle dressing over salad and top with cheese.
  1. Soak tomatoes in hot water for 15 minutes or until soft. Strain and chop finely.
  2. Whisk together tomatoes, oil, vinegar, lemon juice, goat cheese or cream cheese, garlic, marjoram, thyme, salt, and pepper. Chill until ready to use. Mix before serving.

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