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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Oriental Soup with Noodles

Source: dLife

An easy take on classic Asian noodles soup.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	78.4

Total Carbs	10.8 g

Dietary Fiber	1.9 g

Sugars	2.6 g

Total Fat	2.6 g

Saturated Fat	0.4 g

Unsaturated Fat	1.4 g

Potassium	107.3 mg

Protein	1.9 g

Sodium	329.7 mg

Dietary Exchanges 2.6 Fat, 0.6 Vegetables, 0.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Soak dried mushrooms in a bowl for 15 minutes, or until tender; strain and slice, cutting off any rough parts.
Heat a cooking spray coated pot over medium heat. Cook dried mushrooms and carrots 3 to 4 minutes.
Mix in broth, sherry, soy sauce, and five spice powder. Bring to a boil, lower heat, place lid on pot and simmer 10 minutes.
Mix in snow peas, sliced mushrooms, and green onions. Cook 4 minutes or until peas are tender.
Stir noodles into pot and cook 10 minutes or until noodles are al dente. Sprinkle with salt and pepper.