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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Pork Tenderloin with Strawberry Relish

Source: dLife

Pork tenderloin, with a chunky strawberry relish with hot pepper sauce, makes a sweet and spicy dinner.

Nutrition Facts

Makes 2 servings
Amount Per Serving

Calories	328.3

Total Carbs	15.8 g

Dietary Fiber	3.4 g

Sugars	10.0 g

Total Fat	11.5 g

Saturated Fat	2.3 g

Unsaturated Fat	1.6 g

Potassium	964.8 mg

Protein	41.7 g

Sodium	117.0 mg

Dietary Exchanges 11.5 Fat, 0.3 Vegetables, 0.8 Fruits, 3.8 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Pre-heat broiler.
Trim fat from pork and cut filet in half lengthways.
Brush both sides with olive oil and sprinkle with 1 teaspoon ground cumin, salt and pepper.
Place pork on broiler tray and broil for 5 minutes. Turn and cook for another 5 minutes. Test pork with a meat thermometer that should read 160 degrees F.
While the pork cooks, place strawberries in a medium-sized bowl and sprinkle with sweetener.
Add onion and hot pepper sauce.
Mix the remaining 1/3 teaspoon cumin and lime juice together and drizzle over berries.
Add salt to taste.
Toss well and sprinkle with cilantro.
Serve pork with salsa on top.