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Petite Peas with Greens
Source: dLife

Peas and romaine mixed with a creamy dressing.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 67.8
Total Carbs 5.4 g
Dietary Fiber 1.6 g
Sugars 2.0 g
Total Fat 4.0 g
Saturated Fat 1.2 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 1.9 g
Sodium 107.7 mg
Dietary Exchanges
1 Fat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 cup  Sour Cream
2 tbsp  mayonnaise
1 tbsp  white wine vinegar
2 cup  Peas, petite, frozen
2 cup  romaine lettuce leaf
1 pinch  salt and pepper
  1. Whisk together sour cream, mayonnaise, and vinegar.
  2. In a separate bowl, combine peas and lettuce.
  3. Mix dressing into pea mixture and season with salt and pepper.

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