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Mediterranean Srambled Eggs
Source: dLife

Seasoned olives provide a savory accent for these quick scrambled eggs on toast.

Rating:
Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy
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Nutrition Facts
Makes 2 servings
Amount Per Serving
Calories 150.2
Total Carbs 12.3 g
Dietary Fiber 1.9 g
Sugars 1.7 g
Total Fat 8.5 g
Saturated Fat 2.2 g
Unsaturated Fat 0.5 g
Potassium 53.0 mg
Protein 6.5 g
Sodium 331.7 mg
Dietary Exchanges
8.5 Fat, 0.8 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Toast bread and spread with olive tapenade.
  2. Heat a skillet on medium-high heat and spray with olive oil spray.
  3. Mix egg substitute with Parmesan cheese and pepper to taste. Pour into pan and cook for 2-3 minutes or until eggs are set. Serve on toast.

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