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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Raisin, Peanut and Chocolate Bars

Source: dLife

Sweet and salty flavor of the peanuts makes this a great tasting snack!

Nutrition Facts

Makes 48 servings
Amount Per Serving

Calories	101.6

Total Carbs	13.2 g

Dietary Fiber	0.9 g

Sugars	6.8 g

Total Fat	5.0 g

Saturated Fat	1.5 g

Unsaturated Fat	0.4 g

Potassium	38.0 mg

Protein	1.8 g

Sodium	31.2 mg

Dietary Exchanges 5.0 Fat, 0.1 Fruits, 0.4 Other Carbs, 0.2 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.6667
0.6667 cup sugar 0.5
0 1/2 cup margarine 0.3333
0.3333 cup Syrup, corn, dark 1.0
1 tsp vanilla extract 2.0
2 cup white all purpose flour 8.0
8 oz Baking Chocolate, bar, semi sweet 0.6667
0.6667 cup Raisins, seedless 0.6667
0.6667 cup peanuts 0.3333
0.3333 cup Peanut Butter, creamy, reduced fat

Directions

Preheat the oven to 350 degrees F. Coat a 13x9x2-inch baking pan with nonstick cooking spray.
In a mixing bowl, mix the sugar, margarine, corn syrup, vanilla and flour. Pat the dough into the prepared baking pan and bake for 18-22 minutes.
In a medium pot over low heat, heat the chocolate chips, raisins, peanuts and peanut butter, stirring until melted. Spread over the cooked crust and refrigerate for 1 hour before cutting.