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Raspberry Coconut Bars
Source: dLife

Very elegant cookie bar!

Prep Time: 15 minutes
Cook Time: 30 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 60 servings
Amount Per Serving
Calories 79.0
Total Carbs 11.9 g
Dietary Fiber 0.2 g
Sugars 8.2 g
Total Fat 3.3 g
Saturated Fat 0.9 g
Unsaturated Fat 0.4 g
Potassium 13.7 mg
Protein 0.8 g
Sodium 76.1 mg
Dietary Exchanges
1 Fat , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 350 degrees F. Coat a 15x10x1-inch baking pan with nonstick cooking spray.
  2. In a mixing bowl, combine the cake mix, 6 tablespoons of the margarine and 1 egg. Bake for 10 minutes. Remove the crust from the oven and carefully spread with the raspberry fruit.
  3. In another mixing bowl, mix the remaining 3 eggs, the remaining 2 tablespoons of margarine, the sugar, the baking powder and coconut (or almond) extract.
  4. Stir in the flaked coconut and pour over the raspberry layer.
  5. Place the baking pan back into the oven and bake for 20 minutes or until filling is set. Let cool at room temperature before serving.

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