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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Raspberry Coconut Bars

Source: dLife

Very elegant cookie bar!

Nutrition Facts

Makes 60 servings
Amount Per Serving

Calories	79.0

Total Carbs	11.9 g

Dietary Fiber	0.2 g

Sugars	8.2 g

Total Fat	3.3 g

Saturated Fat	0.9 g

Unsaturated Fat	0.4 g

Potassium	13.7 mg

Protein	0.8 g

Sodium	76.1 mg

Dietary Exchanges 3.3 Fat, 0.1 Meat, 0.7 Other Carbs, 0.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 350 degrees F. Coat a 15x10x1-inch baking pan with nonstick cooking spray.
In a mixing bowl, combine the cake mix, 6 tablespoons of the margarine and 1 egg. Bake for 10 minutes. Remove the crust from the oven and carefully spread with the raspberry fruit.
In another mixing bowl, mix the remaining 3 eggs, the remaining 2 tablespoons of margarine, the sugar, the baking powder and coconut (or almond) extract.
Stir in the flaked coconut and pour over the raspberry layer.
Place the baking pan back into the oven and bake for 20 minutes or until filling is set. Let cool at room temperature before serving.