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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Homemade Coleslaw

Source: dLife

A healthy, and delicious tasting coleslaw recipe with almonds, and sunflower seeds.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	215.1

Total Carbs	28.7 g

Dietary Fiber	6.6 g

Sugars	10.9 g

Total Fat	8.8 g

Saturated Fat	1.0 g

Unsaturated Fat	1.1 g

Potassium	424.6 mg

Protein	5.9 g

Sodium	132.3 mg

Dietary Exchanges 8.8 Fat, 2.2 Vegetables, 0.2 Other Carbs, 0.8 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 tbsp olive oil 0.3333
0.3333 cup white wine vinegar 0.25
0 1/4 cup sugar 6.0
6 oz package ramen noodles 0.5
0 1/2 cup slivered almonds 0.25
0 1/4 cup sunflower seeds 64.0
64 oz fresh shredded cabbage 4.0
4 oz fresh green onions

Directions

Preheat the oven to 400 degrees F.
In a mixing bowl, whisk together the oil, vinegar, sugar, and the seasoning packets from the ramen noodles. Refrigerate until ready to use.
Break the Ramen noodles into pieces and place them on a baking sheet with the almonds and sunflower seeds. Bake until it turns light brown, approximately 5-7 minutes. Set aside to cool.
In a large bowl, mix the cabbage, green onions, and baked noodles and nut mixture with the dressing. Serve immediately.