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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Broccoli, Tortellini, and Asparagus Salad

Source: dLife

Light and fresh broccoli, asparagus, and tortellini salad topped with an herbed Parmesan dressing.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	136.7

Total Carbs	11.7 g

Dietary Fiber	2.4 g

Sugars	1.4 g

Total Fat	8.5 g

Saturated Fat	1.7 g

Unsaturated Fat	0.8 g

Potassium	143.4 mg

Protein	4.6 g

Sodium	116.0 mg

Dietary Exchanges 8.5 Fat, 0.5 Vegetables, 0.2 Meat, 0.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Cook the tortellini according to the directions on the package.
In a large bowl, mix the tortellini, broccoli, asparagus, green onions, and Parmesan cheese.
In a smaller bowl, combine the oil, vinegar, parsley, thyme, basil, and garlic. Toss the dressing with the tortellini salad and add salt and pepper if desired.
Refrigerate until ready to serve.