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Apple-Cranberry Turnovers
Source: dLife

A quick treat made with fresh apples and premade biscuit dough.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 56.9
Total Carbs 9.8 g
Dietary Fiber 0.8 g
Sugars 4.4 g
Total Fat 1.8 g
Saturated Fat 0.7 g
Unsaturated Fat 0.0 g
Potassium 0.3 mg
Protein 0.9 g
Sodium 134.2 mg
Dietary Exchanges
1/2 Fat , 1/2 Fruits , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  medium apples
2 tbsp  dried cranberries
1 tbsp  sugar
0 1/4 tsp  ground cinnamon
2 tbsp  cold water
7 1/2 oz  refrigerated buttermilk biscuit dough
  1. Preheat the oven to 400 degrees F. Spray a baking sheet with nonstick spray coating and set aside.
  2. In a 2-cup measure or similar small microwave-safe bowl, combine the apple, cranberries, sugar, and cinnamon. Stir to mix. Stir in the water. Cover with wax paper and microwave on HIGH power for 3 minutes, stopping and stirring once during microwaving. Cool slightly.
  3. Working on a nonstick spray-coated surface, flatten each biscuit into a three-inch round. Spoon about 2 tsp of the mixture into the center of the biscuit. Fold the biscuit in half over the filling, making a turnover shape. Seal the edges by pressing closed with fingers, then with the tines of a fork. Lay the biscuits on the prepared baking sheet. Prick the top of each turnover with the fork tines.
  4. Bake for 8 to 10 minutes, or until the tops of the biscuits begin to brown. Serve hot. Leftovers will keep for 1 to 2 days, tightly covered, at room temperature. Makes 10 Turnovers.

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