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Tangy Oven Roasted Salmon
Source: dLife

Salmon marinated in orange and lemon juice then rubbed with a range of spices.

Prep Time: 35 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 222.3
Total Carbs 7.2 g
Dietary Fiber 1.1 g
Sugars 5.1 g
Total Fat 6.4 g
Saturated Fat 1.0 g
Unsaturated Fat 2.5 g
Potassium 799.9 mg
Protein 32.7 g
Sodium 416.2 mg
Dietary Exchanges
1/2 Fat , 1/2 Fruits , 3 1/2 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 cup  orange juice
2 tbsp  fresh lemon juice
20 oz  salmon fillet
1 tbsp  packed brown sugar
1 tbsp  paprika
0 1/2 tsp  salt
0 1/2 tsp  garlic powder
0 1/2 tsp  onion powder
0 1/2 tsp  ground coriander
0 1/4 tsp  ground cinnamon
0 1/4 tsp  ground cayenne (red pepper)
0.125 tsp  ground cumin
0 1/2 tsp  canola oil
  1. In a large plastic bag with a zip top, add both orange and lemon juice with the salmon. Seal bag, pushing out air and turning to coat.
  2. Refrigerate for 30 minutes, turning after 15 minutes.
  3. Preheat oven to 400 degrees F. Grease the bottom of a shallow baking dish with the canola oil.
  4. In a small bowl, mix together the brown sugar and the next 8 seasonings.
  5. Remove salmon from marinade and throw out any remaining marinade.
  6. Pat fillets dry with a paper towel and place in a single layer in the baking dish.
  7. Rub the seasoning mixture evenly over the top and sides of the fillets.
  8. Bake until fish is opaque throughout, about 10 to 12 minutes. Serve immediately.

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