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Mocha Coffee Punch
Source: dLife

Rich coffee sweetened with cocoa and fat-free ice cream.

Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 30 servings
Amount Per Serving
Calories 86.2
Total Carbs 15.4 g
Dietary Fiber 0.0 g
Sugars 12.9 g
Total Fat 1.5 g
Saturated Fat 1.1 g
Unsaturated Fat 0.0 g
Potassium 250.9 mg
Protein 2.2 g
Sodium 40.2 mg
Dietary Exchanges
1/2 Fat , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 quart  brewed coffee
0 1/2 cup  Syrup, chocolate
0 3/4 cup  sugar
1 tbsp  vanilla extract
2 cup  fat free milk
2 cup  fat free half and half
1 quart  Frozen Yogurt, vanilla
1 cup  frozen low fat whipped topping
1 pinch  unsweetened cocoa powder
  1. In a large container, add the cooled coffee, chocolate syrup, sugar, and vanilla. Refrigerate until well chilled.
  2. When ready, combine the coffee mixture, milk and half and half. Transfer to a punch bowl and add large spoonfuls of ice cream.
  3. Add a dollop of whipped topping to each serving and sprinkle with cocoa (optional).

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