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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cranberry Cream Cheese Biscuit

Source: dLife

Chewy biscuits filled with cream cheese, orange zest, and cranberries topped with brown sugar and pecans.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	262.1

Total Carbs	46.1 g

Dietary Fiber	1.5 g

Sugars	21.5 g

Total Fat	7.4 g

Saturated Fat	1.6 g

Unsaturated Fat	1.8 g

Potassium	106.6 mg

Protein	4.4 g

Sodium	752.3 mg

Dietary Exchanges 7.4 Fat, 0.4 Fruits, 0.6 Other Carbs, 1.8 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 375 degrees F. In a mixing bowl, combine the cream cheese, cranberries, sugar and orange rind.
Flatten out each biscuit into a circle about 3-inches in diameter. Divide the cream cheese mixture evenly between the biscuits. Pull up two sides of the biscuit dough and pinch at the top to seal.
Pour half the melted margarine evenly into a 5-cup ring mold and sprinkle the other half with brown sugar and pecans. Pour the remaining margarine over the first layer of biscuits, sprinkle with sugar and pecans and top with remaining biscuits.
Bake for 20-30 minutes. Serve immediately.