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Coconut Banana Bread
Source: dLife

A rich tasting banana bread flavored with coconut and lime juice.

Prep Time: 15 minutes
Cook Time: 60 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 159.9
Total Carbs 30.7 g
Dietary Fiber 0.7 g
Sugars 17.0 g
Total Fat 3.2 g
Saturated Fat 1.0 g
Unsaturated Fat 0.1 g
Potassium 154.6 mg
Protein 2.7 g
Sodium 83.5 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 tbsp  margarine
2 tbsp  fat free cream cheese
1 cup  sugar
1 each  eggs
2 cup  white all purpose flour
2 tsp  low sodium baking powder
0 1/2 tsp  baking soda
1 cup  fresh mashed banana
0 1/2 cup  low fat buttermilk
1 tsp  coconut extract
0.3333 cup  Coconut, dried, flaked, sweetened, canned
0 1/4 cup  packed light brown sugar
0 1/4 tbsp  fresh lime juice
  1. Preheat the oven to 350 degrees. Cover a 9 x 5 x 3 inch baking pan with nonstick cooking spray.
  2. In a large bowl, beat 2 tablespoons of margarine and the cream cheese until creamy. Add in the sugar and the egg, beating well.
  3. In a separate bowl, mix the flour, baking powder and baking soda. Put to the side for use later on.
  4. In a small bowl, combine the mashed bananas and buttermilk. Put to the side for use later on.
  5. Add the flour mixture to the cream cheese mixture alternately with the banana mixture.
  6. Stir in the coconut and lime juice.
  7. Pour the batter into the prepared pan. Bake for 50 to 60 minutes or until an inserted toothpick comes out clean.

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