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Thai Crab Soup
Source: dLife

A fragrant Asian soup with lemongrass, ginger, snow peas, bean sprouts, and crab.

Prep Time: 20 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 238.5
Total Carbs 12.9 g
Dietary Fiber 2.6 g
Sugars 4.2 g
Total Fat 15.0 g
Saturated Fat 2.1 g
Unsaturated Fat 0.1 g
Potassium 351.5 mg
Protein 16.4 g
Sodium 749.0 mg
Dietary Exchanges
3 Fat , 2 1/2 Vegetables , 2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Heat sesame oil in a large soup pot over medium heat. Add lemongrass, ginger, lime zest, and snow peas and saute for 1 minute. Add bean sprouts and crab. Saute for 2 more minutes.
  2. Add chicken broth and water. Bring to a simmer on medium heat and cook for 5 minutes. Remove from heat and add hot pepper sauce, sesame oil, and salt and pepper to taste. Ladle into 2 soup bowls and sprinkle scallions on top.

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