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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Apple Sour Cream Cake

Source: dLife

A decadent low-fat sour cream cake an apple oat topping.

Nutrition Facts

Makes 18 servings
Amount Per Serving

Calories	111.6

Total Carbs	27.2 g

Dietary Fiber	1.1 g

Sugars	12.7 g

Total Fat	2.5 g

Saturated Fat	0.5 g

Unsaturated Fat	0.8 g

Potassium	66.5 mg

Protein	3.1 g

Sodium	139.3 mg

Dietary Exchanges 2.5 Fat, 0.2 Fruits, 0.1 Other Carbs, 0.7 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Cake 2.0
2 tbsp Margarine, soft, 80% fat 4.0
4 tbsp unsweetened applesauce 0.25
0 1/4 cup sugar 0.5
0 1/2 cup egg whites (cup) 1.0
1 tsp vanilla extract 2.0
2 cup white all purpose flour 0.75
0 3/4 cup sweetener (sugar substitute) 1.0
1 tsp baking soda 1.0
1 tsp low sodium baking powder 0.25
0 1/4 tsp salt 1.0
1 cup fat free sour cream 2.0
2 cup chopped apples

Topping 2.0
2 tbsp chopped walnuts 6.0
6 tbsp unsweetened applesauce 0.5
0 1/2 cup Oats, whole, instant 1.0
1 tsp ground cinnamon 0.25
0 1/4 cup brown sugar substitute, granulated 2.0
2 tsp salted butter

Directions

Preheat oven to 350 degrees F. and grease a 13 x 9 baking pan.
Mix the margarine and applesauce in a mixing bowl and add the sugar. Beat well with a mixer. Add egg whites and vanilla, continue to beat well.
In a separate bowl, sift together flour, Splenda, baking soda, baking powder and salt.
Add dry ingredients to the wet ingredients. Add the sour cream and gently combine. Stir in chopped apples.
Spread the mixture evenly into the greased pan. Mix together ingredients for topping and sprinkle topping over batter.
Bake for 35-40 minutes or until a toothpick comes out clean.