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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Pancetta Wrapped Mushrooms

Source: dLife

Mushrooms wrapped in delicious Italian bacon.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	84.1

Total Carbs	0.6 g

Dietary Fiber	0.2 g

Sugars	0.3 g

Total Fat	7.4 g

Saturated Fat	2.7 g

Unsaturated Fat	0.0 g

Potassium	57.5 mg

Protein	3.9 g

Sodium	278.6 mg

Dietary Exchanges 7.4 Fat, 0.1 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 pinch salt 24.0
24 each fresh medium mushrooms 1.0
1 pinch black pepper 3.0
3 oz fresh sage 1.0
1 lb pancetta

Directions

Preheat oven to 400°F.
Trim and discard tough or discolored stems from mushrooms. Season mushrooms with salt and pepper.
Place one sage leaf on top of each mushroom and wrap mushrooms and sage leaf with pancetta. (If using regular bacon, cut each strip in half to form two shorter strips, and wrap each mushroom with a short strip.)
Insert toothpick into each mushroom and place on baking sheet.
Bake 25 minutes or until pancetta is crispy. Serve hot, leaving toothpicks in for serving.