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Pancetta Wrapped Mushrooms
Source: dLife

Mushrooms wrapped in delicious Italian bacon.

Prep Time: 15 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 84.1
Total Carbs 0.6 g
Dietary Fiber 0.2 g
Sugars 0.3 g
Total Fat 7.4 g
Saturated Fat 2.7 g
Unsaturated Fat 0.0 g
Potassium 57.5 mg
Protein 3.9 g
Sodium 278.6 mg
Dietary Exchanges
, 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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24 each  fresh medium mushrooms
1 pinch  salt
1 pinch  black pepper
3 oz  fresh sage
1 lb  pancetta
  1. Preheat oven to 400°F.
  2. Trim and discard tough or discolored stems from mushrooms. Season mushrooms with salt and pepper.
  3. Place one sage leaf on top of each mushroom and wrap mushrooms and sage leaf with pancetta. (If using regular bacon, cut each strip in half to form two shorter strips, and wrap each mushroom with a short strip.)
  4. Insert toothpick into each mushroom and place on baking sheet.
  5. Bake 25 minutes or until pancetta is crispy. Serve hot, leaving toothpicks in for serving.

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