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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Pan-Fried Coleslaw

Source: dLife

Warm cabbage salad flavored with bacon.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	34.1

Total Carbs	5.3 g

Dietary Fiber	1.6 g

Sugars	1.5 g

Total Fat	1.2 g

Saturated Fat	0.4 g

Unsaturated Fat	0.1 g

Potassium	205.4 mg

Protein	1.5 g

Sodium	235.2 mg

Dietary Exchanges 1.2 Fat, 0.7 Vegetables, 0.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 each Bacon, cured, lower sodium 6.0
6 cup Cabbage, common, fresh, shredded 1.0
1 tbsp sugar 3.0
3 tbsp cider vinegar 2.0
2 tbsp cold water 0.5
0 1/2 tsp salt 0.5
0 1/2 tsp celery seeds

Directions

Cook bacon in a frying pan until crispy. Take bacon out of pan, but leave drippings.
Cook cabbage in pan over medium-high heat for 6 minutes. Mix in sugar, vinegar, water, salt, and celery seeds. Cook 1 minute, stirring frequently. Take mixture off of heat and top with crumbled bacon.