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Oven-Dried Tomatoes
Source: dLife

Home-made sun-dried tomatoes.

Prep Time: 1 hours
Cook Time: 4 hours
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 19.0
Total Carbs 4.1 g
Dietary Fiber 1.3 g
Sugars 2.8 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 249.9 mg
Protein 0.9 g
Sodium 485.3 mg
Dietary Exchanges
, 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 lb  fresh plum tomatoes
1 tsp  kosher salt
  1. Season both sides of tomatoes with salt.
  2. Lay tomato halves, skin side up on paper towels and let drain for 1 hour.
  3. Preheat oven to 300 degrees F.
  4. Place tomatoes, skin side down on a baking sheet and bake 3 1/2 to 4 hours; edges will begin to curl and they will feel dry.

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