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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Oregano Pesto

Source: dLife

A spinach, oregano, and pistachio version of traditional pesto sauce.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	53.2

Total Carbs	4.6 g

Dietary Fiber	2.8 g

Sugars	0.3 g

Total Fat	3.8 g

Saturated Fat	0.7 g

Unsaturated Fat	0.6 g

Potassium	157.6 mg

Protein	1.3 g

Sodium	59.0 mg

Dietary Exchanges 3.8 Fat, 0.1 Vegetables, 0.0 Fruits, 0.1 Meat, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.5
2 1/2 cup fresh chopped spinach 2.0
2 cup oregano leaves 1.0
1 cup chopped parsley 2.0
2 tbsp grated Parmesan cheese 2.0
2 tbsp pistachios 4.0
4 tsp fresh lemon juice 0.25
0 1/4 tsp salt 2.0
2 each large garlic cloves 3.0
3 tbsp extra virgin olive oil

Directions

Using a food processor or blender, pulse spinach, oregano, parsley, cheese, pistachios, lemon juice, salt, and garlic until finely chopped.
With motor running, drizzle in oil and puree until smooth and fully combined.