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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Lemon Coriander Turkey

Source: dLife

Roasted turkey with a hint of citrus.

Nutrition Facts

Makes 10 - 12 servings
Amount Per Serving

Calories	34.5

Total Carbs	2.4 g

Dietary Fiber	1.3 g

Sugars	0.4 g

Total Fat	1.4 g

Saturated Fat	0.2 g

Unsaturated Fat	0.2 g

Potassium	556.3 mg

Protein	2.8 g

Sodium	239.5 mg

Dietary Exchanges 1.4 Fat, 0.1 Vegetables, 0.1 Fruits, 0.3 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each whole turkey, raw 1.0
1 tsp olive oil 2.0
2 tbsp oregano leaves 2.0
2 tbsp ground coriander 1.0
1 tbsp grated lemon rind 1.0
1 tsp salt 0.5
0 1/2 tsp black pepper 3.0
3 each medium garlic cloves 2.0
2 each fresh lemons 1.0
1 each cooking spray

Directions

Frozen 12-lb turkey will need 2 to 3 days to fully thaw. Refrigerator thawing is recommended.
Preheat oven to 350°F.
Lightly coat bottom of large roasting pan with cooking spray.
Remove and discard giblets and neck, trim excess fat.
Rinse turkey with cold water, pat dry.
Lightly coat turkey with oil.
In mixing bowl, combine oregano, coriander, lemon rind, salt, pepper.
Rub spices onto entire turkey.
Arrange garlic and lemon in cavity, tie ends of legs together with cord.
Lift wing tips, tuck under turkey.
Place turkey, breast side up, into roasting pan. Bake for 1 hour.
Cover breast with aluminum foil and bake another 2 hours or until internal temperature reaches 180°F.
Allow to cool 10 minutes before slicing.