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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Pumpkin Cheese Pie

Source: Nutrition Connection Food Stamp

Pumpkin and cream cheese in a graham cracker crust.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	188.0

Total Carbs	29.2 g

Dietary Fiber	2.4 g

Sugars	18.9 g

Total Fat	7.2 g

Saturated Fat	1.6 g

Unsaturated Fat	0.1 g

Potassium	34.9 mg

Protein	4.1 g

Sodium	138.4 mg

Dietary Exchanges 7.2 Fat, 0.1 Meat, 1.4 Other Carbs, 0.2 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees.
Place the cream cheese, eggs, and sugar in a large mixing bowl. Mix at medium speed until creamed.
Add the remaining ingredients, and mix at medium speed until ingredients are well mixed.
Spoon the mixture evenly in each pie crust, and place both in the oven for approximately 50 minutes until pies look firm in the middle.