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Pumpkin Cheese Pie
Source: Nutrition Connection Food Stamp

Pumpkin and cream cheese in a graham cracker crust.

Prep Time: 10 minutes
Cook Time: 50 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 188.0
Total Carbs 29.2 g
Dietary Fiber 2.4 g
Sugars 18.9 g
Total Fat 7.2 g
Saturated Fat 1.6 g
Unsaturated Fat 0.1 g
Potassium 34.9 mg
Protein 4.1 g
Sodium 138.4 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Meat , 1 1/2 Other Carbs , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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8 oz  low fat cream cheese
8 oz  fat free cream cheese
2 each  eggs
4 each  egg whites
1 1/4 cup  sugar
29 oz  canned solid pack pumpkin
1 tsp  ground ginger
1 tbsp  ground cinnamon
2 each  Crust, pie, graham cracker, ready to use
  1. Preheat oven to 350 degrees.
  2. Place the cream cheese, eggs, and sugar in a large mixing bowl. Mix at medium speed until creamed.
  3. Add the remaining ingredients, and mix at medium speed until ingredients are well mixed.
  4. Spoon the mixture evenly in each pie crust, and place both in the oven for approximately 50 minutes until pies look firm in the middle.

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