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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Orange Ginger Shrimp Kabobs

Source: dLife

Grilled shrimp topped with a thick orange, cilantro, ginger sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	132.3

Total Carbs	16.4 g

Dietary Fiber	2.6 g

Sugars	12.3 g

Total Fat	4.2 g

Saturated Fat	0.6 g

Unsaturated Fat	2.5 g

Potassium	438.8 mg

Protein	7.9 g

Sodium	242.4 mg

Dietary Exchanges 4.2 Fat, 0.0 Vegetables, 1.0 Fruits, 0.9 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In small bowl, whisk orange juice, green onion, ginger, cilantro, vinegar, soy sauce, oil, orange peel, and chile pepper .
Add shrimp and coat well.
Cover and refrigerate for 15 minutes.
Remove shrimp from marinade, reserve liquid.
In large saucepan, bring marinade to boil. Boil for 2 minutes, remove from heat and set aside.
Thread shrimp and orange quarters onto 8 skewers.
Lightly coat large grill pan or grill with cooking spray .
Grill shrimp 4 minutes per side, coating occasionally with reserved marinade.