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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Orange/Ginger Carrots

Source: dLife

Carrots coated in a syrupy sweet honey/orange/ginger sauce.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	52.0

Total Carbs	9.2 g

Dietary Fiber	1.9 g

Sugars	5.4 g

Total Fat	1.3 g

Saturated Fat	0.8 g

Unsaturated Fat	0.0 g

Potassium	17.5 mg

Protein	1.0 g

Sodium	147.6 mg

Dietary Exchanges 1.3 Fat, 1.4 Vegetables, 0.1 Fruits, 0.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb baby carrots 1.0
1 tsp grated orange peel 0.25
0 1/4 cup orange juice 2.0
2 tsp unsalted butter 2.0
2 tsp honey 1.0
1 tsp fresh ginger root 0.25
0 1/4 tsp salt 0.125
0.125 tsp black pepper

Directions

Place carrots, orange rind and juice, butter, honey, ginger, salt, and pepper to a medium pot.
Pour in 1 cup water and let boil over medium heat, stirring frequently.
Lower heat and simmer 30 to 35 minutes.
Liquid should be evaporated and carrots will be coated with a thick sauce.