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Orange/Walnut Broccoli
Source: dLife

Citrus broccoli with walnut/ginger dressing.

Prep Time: 10 minutes
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 5 servings
Amount Per Serving
Calories 109.8
Total Carbs 9.1 g
Dietary Fiber 3.8 g
Sugars 3.3 g
Total Fat 8.0 g
Saturated Fat 0.9 g
Unsaturated Fat 5.3 g
Potassium 231.6 mg
Protein 3.6 g
Sodium 281.1 mg
Dietary Exchanges
1 1/2 Fat , 1 Vegetables , 1/2 Fruits , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  medium oranges
1 tbsp  Oil, corn, salad or cooking
0.3333 cup  chopped walnuts
0 1/2 tsp  fresh ginger root
1 tbsp  soy sauce
5 cup  fresh broccoli florets
  1. Wash and pat orange dry.
  2. Using a vegetable peeler or small, sharp knife, pare colored part of peel from orange.
  3. Slice peels into very thin slivers.
  4. Squeeze 1/4 cup of juice from orange.
  5. Pour oil in a medium skillet or wok and heat over medium-high heat.
  6. Mix in orange peel, walnuts, and ginger and sauté about 2 minutes.
  7. Mix in orange juice and soy sauce.
  8. Stir in broccoli and cook 5 minutes or until soft.

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