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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Potato and Bacon Casserole

Source: dLife

Breakfast casserole with southwest style hash browns, bacon, cheddar cheese, bell pepper, and onion.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	188.5

Total Carbs	24.7 g

Dietary Fiber	2.8 g

Sugars	2.2 g

Total Fat	3.4 g

Saturated Fat	1.1 g

Unsaturated Fat	0.4 g

Potassium	261.4 mg

Protein	15.2 g

Sodium	402.7 mg

Dietary Exchanges 3.4 Fat, 0.2 Vegetables, 0.1 Milk, 1.1 Starch, 1.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 350 degrees F and spray an ovenproof casserole dish with cooking spray.
Arrange the potatoes on the bottom of the pan and place 1/2 cup cheese, bell pepper, and onion on top.
Pour the egg substitute and milk over the top.
Bake, covered, for approximately 45 minutes.
Place the bacon slices in between two paper towels and microwave on high for 3 minutes or until crisp.
Let cool slightly then crumble into small pieces.
Once the casserole is done, sprinkle the remaining cheese and bacon pieces on top and bake for 5 minutes. Let sit for 10 minutes before serving.