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Pork and Egg Noodles with Gravy
Source: dLife

Pork chops with egg noodles topped with a Dijon mustard, chicken and thyme gravy.

Rating:
Prep Time: 15 minutes
Cook Time: 40 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 328.2
Total Carbs 23.0 g
Dietary Fiber 1.6 g
Sugars 4.1 g
Total Fat 13.9 g
Saturated Fat 5.0 g
Unsaturated Fat 1.5 g
Potassium 485.3 mg
Protein 26.2 g
Sodium 486.4 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 3 1/2 Meat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

6 oz  uncooked egg noodles
4 each  sirloin pork chop
0 3/4 tsp  ground thyme
0 1/4 tsp  black pepper
1 pinch  paprika
2 each  yellow onion
12 oz  Gravy, chicken, canned
1 1/2 tsp  dijon mustard
1 each  cooking spray
Directions
  1. Cook the noodles according to the directions on the package.
  2. Season one side of the pork with pepper, paprika, and 1/2 teaspoon thyme.
  3. Heat a skillet over medium high heat and spray with cooking spray. Add in the pork, season side down, and cook for 2 minutes.
  4. Remove the pork and set aside.
  5. Spray the skillet with cooking spray and cook the onions for 4 minutes, stir ring often.
  6. Mix in the gravy, mustard, and 1/4 teaspoon thyme.
  7. Add the pork, season side down, and bring to a boil.
  8. Decrease the heat, cover, and let simmer for 18 minutes.
  9. Set the noodles on a plate, put the pork on top, and pour the gravy over all.

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