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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Peanut Butter and Chocolate Brownie

Source: dLife

Devil's food cake mixed with peanut butter for a delicious brownie.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	99.3

Total Carbs	13.7 g

Dietary Fiber	1.0 g

Sugars	7.9 g

Total Fat	4.4 g

Saturated Fat	1.0 g

Unsaturated Fat	0.6 g

Potassium	49.7 mg

Protein	2.2 g

Sodium	148.4 mg

Dietary Exchanges 4.4 Fat, 0.1 Meat, 0.9 Other Carbs, 0.1 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 350 degrees F.
Whisk the peanut butter, water, oil, egg, and egg white in a bowl until well mixed.
Mix in the cake mix until the combination is thick.
Spray the bottom of an 8 X 8-inch baking pan with cooking spray.
Pour the batter evenly in the pan.
Bake for approximately 15 minutes.
Remove from the oven and let cool.
Cut into 16 equal pieces.