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Peach Tartlets with Ice Cream
Source: dLife

Warm tartlets filled with a cinnamon-vanilla peach sauce and ice cream.

Prep Time: 15 minutes
Cook Time: 8 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 248.3
Total Carbs 35.6 g
Dietary Fiber 0.8 g
Sugars 11.8 g
Total Fat 11.5 g
Saturated Fat 5.3 g
Unsaturated Fat 0.0 g
Potassium 0.7 mg
Protein 2.9 g
Sodium 156.1 mg
Dietary Exchanges
2 1/2 Fat , 1/2 Fruits , 2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  refrigerated pie dough
8 oz  Peaches, sliced, frozen
0 1/4 cup  sugar
1 tbsp  cornstarch
0 1/4 tsp  ground cinnamon
0 1/4 tsp  vanilla extract
1 1/2 cup  Ice Cream, vanilla, no sugar add, light
  1. Preheat the oven to 450 degrees F.
  2. Lay the pie dough on a flat surface and cut into 10 circles using a 3-inch biscuit cutter.
  3. Using a fork, poke each circle of dough 5 times.
  4. Set each circle of dough in a muffin tin and bake for approximately 7 minutes.
  5. Remove from the muffin tin and let cool.
  6. Mix the peaches, sugar, cornstarch, and cinnamon in a nonstick skillet.
  7. Bring to a boil and let boil for 45 to 60 seconds or until it begins to thicken, stirring often.
  8. Remove from heat and mix in the vanilla.
  9. Pour equal amounts of the peach combination over each tartlet and serve with 2 tablespoons of ice cream.

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