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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Peach Tartlets with Ice Cream

Source: dLife

Warm tartlets filled with a cinnamon-vanilla peach sauce and ice cream.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	248.3

Total Carbs	35.6 g

Dietary Fiber	0.8 g

Sugars	11.8 g

Total Fat	11.5 g

Saturated Fat	5.3 g

Unsaturated Fat	0.0 g

Potassium	0.7 mg

Protein	2.9 g

Sodium	156.1 mg

Dietary Exchanges 11.5 Fat, 0.2 Fruits, 1.9 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 450 degrees F.
Lay the pie dough on a flat surface and cut into 10 circles using a 3-inch biscuit cutter.
Using a fork, poke each circle of dough 5 times.
Set each circle of dough in a muffin tin and bake for approximately 7 minutes.
Remove from the muffin tin and let cool.
Mix the peaches, sugar, cornstarch, and cinnamon in a nonstick skillet.
Bring to a boil and let boil for 45 to 60 seconds or until it begins to thicken, stirring often.
Remove from heat and mix in the vanilla.
Pour equal amounts of the peach combination over each tartlet and serve with 2 tablespoons of ice cream.