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Rice, Bean, and Mozzarella Salad
Source: dLife

Rice, black beans, tomatoes, and mozzarella mixed together with olive oil, lime juice, and chili pepper.

Rating:
Prep Time: 8 minutes
Cook Time: 4 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 258.8
Total Carbs 41.9 g
Dietary Fiber 6.8 g
Sugars 1.8 g
Total Fat 5.3 g
Saturated Fat 1.4 g
Unsaturated Fat 0.6 g
Potassium 378.3 mg
Protein 11.0 g
Sodium 506.3 mg
Dietary Exchanges
5.3 Fat, 0.8 Vegetables, 0.1 Fruits, 0.3 Meat, 2.2 Starch, 0.1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Cook the rice in accordance with the directions on the package. Add turmeric to the water.
  2. Mix the rest of the ingredients, except the oil, in a bowl.
  3. Let rice cool completely. Add the rice to the bean mixture and stir in the oil.

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