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Mini Cheeseburgers
Source: dLife

Succulent miniature cheeseburgers flavored with garlic, onion, and steak sauce.

Prep Time: 12 minutes
Cook Time: 7 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 296.4
Total Carbs 24.1 g
Dietary Fiber 1.5 g
Sugars 3.9 g
Total Fat 8.1 g
Saturated Fat 3.2 g
Unsaturated Fat 1.4 g
Potassium 108.6 mg
Protein 30.6 g
Sodium 593.4 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 2 1/2 Meat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Mix the ground beef, steak sauce, onion, garlic, and parsley in a bowl and form 4 small patties.
  2. Heat a skillet over medium heat and spray with cooking spray. Cook the patties for 4 minutes then turn over and cook the other side for 3 minutes.
  3. Take off of the heat, place the cheese on top of the patties, cover, and let sit for 1 minute.
  4. Place the patties on the buns and top with lettuce and tomato.

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