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Maple Pecan Rolls
Source: dLife

Hot and fresh french bread rolls flavored with cinnamon, sugar, pecans, and maple syrup.

Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 173.0
Total Carbs 21.5 g
Dietary Fiber 1.4 g
Sugars 9.4 g
Total Fat 9.3 g
Saturated Fat 1.3 g
Unsaturated Fat 2.6 g
Potassium 54.2 mg
Protein 2.6 g
Sodium 178.2 mg
Dietary Exchanges
2 Fat , 1/2 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 350 degrees F.
  2. Lay the dough out on a flat surface. Smear the margarine over the bread.
  3. Mix the sugar and cinnamon in a bowl then sprinkle over the bread. Roll the dough up and cut into 8 pieces.
  4. Spread the syrup evenly on the bottom of an 8-inch nonstick pan. Sprinkle the nuts over the syrup and place the rolls on top.
  5. Bake for approximately 30 minutes. Use any remaining syrup and nuts as a topping.

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