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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Maple Pecan Rolls

Source: dLife

Hot and fresh french bread rolls flavored with cinnamon, sugar, pecans, and maple syrup.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	173.0

Total Carbs	21.5 g

Dietary Fiber	1.4 g

Sugars	9.4 g

Total Fat	9.3 g

Saturated Fat	1.3 g

Unsaturated Fat	2.6 g

Potassium	54.2 mg

Protein	2.6 g

Sodium	178.2 mg

Dietary Exchanges 9.3 Fat, 0.5 Other Carbs, 0.8 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 350 degrees F.
Lay the dough out on a flat surface. Smear the margarine over the bread.
Mix the sugar and cinnamon in a bowl then sprinkle over the bread. Roll the dough up and cut into 8 pieces.
Spread the syrup evenly on the bottom of an 8-inch nonstick pan. Sprinkle the nuts over the syrup and place the rolls on top.
Bake for approximately 30 minutes. Use any remaining syrup and nuts as a topping.