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Ice Cream with Berry Sauce on top
Source: dLife

Vanilla ice cream topped with a blueberry, raspberry, and grape sauce.

Prep Time: 35 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 225.8
Total Carbs 34.3 g
Dietary Fiber 3.0 g
Sugars 28.4 g
Total Fat 7.6 g
Saturated Fat 4.5 g
Unsaturated Fat 0.2 g
Potassium 83.3 mg
Protein 4.5 g
Sodium 61.5 mg
Dietary Exchanges
1 1/2 Fat , 1 Fruits , 2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Mix all of the ingredients except the ice cream in a bowl. Let sit at room temperature for 30 minutes.
  2. Spoon 1/2 cup ice cream into a bowl and top with 2 tablespoons of berry mixture.

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