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Fruit with Mocha Chocolate Syrup
Source: dLife

Fruit smothered in a mocha and chocolate chip syrup.

Prep Time: 10 minutes
Cook Time: 3 minutes
Difficulty: Easy

Nutrition Facts

Makes 9 servings
Amount Per Serving
Calories 110.5
Total Carbs 24.9 g
Dietary Fiber 0.2 g
Sugars 17.6 g
Total Fat 0.8 g
Saturated Fat 0.5 g
Unsaturated Fat 0.0 g
Potassium 130.7 mg
Protein 0.4 g
Sodium 22.1 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 cup  fat free milk
2 tbsp  Syrup, corn, light
1 1/2 tsp  instant coffee
3 oz  semi sweet chocolate chips
0 1/2 tsp  vanilla extract
4 1/2 cup  Juice, tropical fruit, ready to drink
  1. Heat a small saucepan over medium heat. Mix in the milk, corn syrup, and coffee granules and bring to a simmer.
  2. Take away from the heat and mix in the chocolate chips and vanilla. Set aside and let cool.
  3. Place the fruit in a bowl and pour the chocolate syrup on top.

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