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Twice Baked Potatoes Stuffed with Ham
Source: dLife

A twice baked potato with ham, yogurt, and goat cheese.

Prep Time: 10 minutes
Cook Time: 14 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 122.0
Total Carbs 21.7 g
Dietary Fiber 1.6 g
Sugars 2.0 g
Total Fat 1.7 g
Saturated Fat 1.1 g
Unsaturated Fat 0.0 g
Potassium 482.7 mg
Protein 6.5 g
Sodium 206.5 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Meat , 1 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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8 oz  medium potatoes
2 tbsp  plain nonfat yogurt
1 oz  sliced, smoked ham
1 oz  goat cheese
1 pinch  salt
1 pinch  black pepper
1 pinch  paprika
1 pinch  chopped parsley
  1. Poke the potatoes with a fork. Place on a paper towel and cook in the microwave for 11 minutes on a high setting. Turning them over once at 6 minutes.
  2. Preheat the broiler. Cut 1/3 of the potato off and spoon out the potato into a bowl. Do not discard the skin shells. Mash up the potatoes and mix in the ham, goat cheese, yogurt, salt, and pepper. Stuff the ham mixture back into the shells. Season with paprika and parsley.
  3. Place the potatoes on a pan and place under the broiler until they are lightly browned on top.

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