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Tomato Strata
Source: dLife

Italian breakfast casserole with tomato, Italian bread, Italian spices, onion, pepper, egg, and cheese.

Prep Time: 8 hours
Cook Time: 29 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 330.4
Total Carbs 44.6 g
Dietary Fiber 3.8 g
Sugars 15.5 g
Total Fat 8.5 g
Saturated Fat 4.3 g
Unsaturated Fat 1.0 g
Potassium 740.5 mg
Protein 17.9 g
Sodium 577.8 mg
Dietary Exchanges
1/2 Fat , 2 Vegetables , 1 Meat , 1 Milk , 2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 350 degrees F.
  2. Spray a nonstick skillet with cooking spray. Sauté the onions, red pepper, and garlic over medium-low heat for approximately 4 minutes.
  3. Spray two 2-cup oval casseroles with the cooking spray. Combine the pepper mixture and the bread. Divide into the two casseroles. Situate 3 tomato slices on top of each and sprinkle both cheeses over all.
  4. Whisk the milk, egg substitute, Italian seasoning, dry mustard, pepper, and cayenne pepper in a bowl. Drizzle over the bread, cover with foil, and refrigerate for at least 8 hours.
  5. Bake, uncovered, for about 25 to 30 minutes. Let cool for 5 minutes before serving.

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