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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Raisin and Cinnamon French Toast

Source: dLife

Baked French toast sweetened by raisins, cinnamon and sugar substitute.

Nutrition Facts

Makes 2 servings
Amount Per Serving

Calories	233.2

Total Carbs	17.3 g

Dietary Fiber	2.8 g

Sugars	6.0 g

Total Fat	11.0 g

Saturated Fat	3.3 g

Unsaturated Fat	1.5 g

Potassium	209.2 mg

Protein	16.4 g

Sodium	443.5 mg

Dietary Exchanges 11.0 Fat, 0.3 Fruits, 0.8 Starch, 2.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 cup boiling water 1.0
1 each cooking spray 2.0
2 piece sliced whole wheat bread 4.0
4 each eggs 3.0
3 tbsp cold water 1.0
1 tsp ground cinnamon 1.0
1 tbsp Raisins, golden, seedless 0.125
0.125 tsp salt 0.5
0 1/2 tsp SPLENDA® No Calorie Sweetener, granulated

Directions

Preheat oven to 450°F. Coat small oven-safe baking dish with cooking spray.
Boil 4 cups of water.
Tear bread into large pieces and place in bottom of baking dish.
In mixing bowl, whisk egg, 3 tablespoons cold water, ground cinnamon, raisins, salt, and sweetener. Drizzle over bread.
Set the baking dish in center of larger oven-safe pan. Add boiling water to outer pan until half full.
Bake 10 to 12 minutes or until slightly brown. Let cool completely before serving.