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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Granola Muffins

Source: dLife

Crunchy low fat granola muffins.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	578.4

Total Carbs	17.5 g

Dietary Fiber	0.7 g

Sugars	6.9 g

Total Fat	56.5 g

Saturated Fat	4.4 g

Unsaturated Fat	15.6 g

Potassium	117.1 mg

Protein	3.3 g

Sodium	93.3 mg

Dietary Exchanges 56.5 Fat, 0.1 Meat, 0.1 Milk, 0.1 Other Carbs, 0.7 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 400 degrees F. Place 6 paper baking cups in a muffin tin and spray with the cooking spray.
Mix together the granola, flour, sugar, baking powder, and salt in a bowl.
In a separate bowl, whisk the milk, egg, and canola oil together. Create a hole in the middle of the flour mixture and pour the milk mixture in it. Mix just enough to moisten all of the ingredients.
Fill the muffin cups 2/3 full and bake for approximately 20 minutes.
Let cool for 10 minutes before taking them out of the pan.