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Granola Muffins
Source: dLife

Crunchy low fat granola muffins.

Rating:
Prep Time: 20 minutes
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 578.4
Total Carbs 17.5 g
Dietary Fiber 0.7 g
Sugars 6.9 g
Total Fat 56.5 g
Saturated Fat 4.4 g
Unsaturated Fat 15.6 g
Potassium 117.1 mg
Protein 3.3 g
Sodium 93.3 mg
Dietary Exchanges
11 Fat , 1/2 Meat , 1/2 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat the oven to 400 degrees F. Place 6 paper baking cups in a muffin tin and spray with the cooking spray.
  2. Mix together the granola, flour, sugar, baking powder, and salt in a bowl.
  3. In a separate bowl, whisk the milk, egg, and canola oil together. Create a hole in the middle of the flour mixture and pour the milk mixture in it. Mix just enough to moisten all of the ingredients.
  4. Fill the muffin cups 2/3 full and bake for approximately 20 minutes.
  5. Let cool for 10 minutes before taking them out of the pan.

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