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Cheese Crepes with Ham
Source: dLife

Turning eggs into thin crepes is the secret to this dish, stuffed with ham and cheese.

Prep Time: 5 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 513.4
Total Carbs 4.7 g
Dietary Fiber 0.7 g
Sugars 2.4 g
Total Fat 28.6 g
Saturated Fat 11.7 g
Unsaturated Fat 2.3 g
Potassium 671.2 mg
Protein 60.8 g
Sodium 475.9 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 6 1/2 Meat , 1 Starch , 1 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat broiler.
  2. Line baking sheet with foil.
  3. In small bowl, whisk eggs with pepper.
  4. Coat medium skillet with cooking spray, heat over medium. Pour half of egg mixture into skillet.
  5. Spread to make thin layer and leave to cook for 2 minutes. Turn over for 1 minute. Transfer egg crepe to prepared baking sheet.
  6. Repeat with second half of egg mixture.
  7. Sprinkle ham and cheese over crepes. Fold over once and place under broiler about 10 inches from heat. Broil for 2 minutes or until cheese melts.
  8. Carefully slide crepes onto serving plates. Garnish with sliced tomatoes and serve.

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