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Moons and Stars
Source: dLife

Fun and delicious potato flavored salmon cakes that are shaped like moons and stars.

Rating:
Prep Time: 30 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 213.9
Total Carbs 19.5 g
Dietary Fiber 1.5 g
Sugars 1.3 g
Total Fat 8.2 g
Saturated Fat 1.3 g
Unsaturated Fat 2.0 g
Potassium 604.5 mg
Protein 15.6 g
Sodium 102.8 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 2 Meat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat the oven to 350 degrees F.
  2. Mash the potatoes with the tomato paste, worcestershire sauce, and egg. Mix in the salmon with 3 tablespoons bread crumbs with the salt and pepper.
  3. Using your hands, take about 1/2 cup of the mixture and shape into a flat patty. Using the cookie cutters, cut out the moon and star shapes. Coat with the bread crumbs and brush with a bit of olive oil.
  4. Place the shapes on a baking sheet and bake in the oven for about 15 minutes until slightly golden.

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