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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Moons and Stars

Source: dLife

Fun and delicious potato flavored salmon cakes that are shaped like moons and stars.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	213.9

Total Carbs	19.5 g

Dietary Fiber	1.5 g

Sugars	1.3 g

Total Fat	8.2 g

Saturated Fat	1.3 g

Unsaturated Fat	2.0 g

Potassium	604.5 mg

Protein	15.6 g

Sodium	102.8 mg

Dietary Exchanges 8.2 Fat, 0.1 Vegetables, 1.7 Meat, 1.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 350 degrees F.
Mash the potatoes with the tomato paste, worcestershire sauce, and egg. Mix in the salmon with 3 tablespoons bread crumbs with the salt and pepper.
Using your hands, take about 1/2 cup of the mixture and shape into a flat patty. Using the cookie cutters, cut out the moon and star shapes. Coat with the bread crumbs and brush with a bit of olive oil.
Place the shapes on a baking sheet and bake in the oven for about 15 minutes until slightly golden.