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Scrambled Cream Cheese and Herb Eggs
Source: dLife

Scrambled eggs with cream cheese, sour cream, chives, and tarragon.

Prep Time: 2 minutes
Cook Time: 2 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 83.7
Total Carbs 5.1 g
Dietary Fiber 0.0 g
Sugars 3.0 g
Total Fat 0.1 g
Saturated Fat 0.1 g
Unsaturated Fat 0.0 g
Potassium 189.4 mg
Protein 14.2 g
Sodium 307.4 mg
Dietary Exchanges
1 Fat , 2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Mix the egg substitute, cream cheese, and pepper in a bowl. Spray a skillet with cooking spray.
  2. Scramble the egg mixture over medium-low heat until cooked thoroughly. Mix in the sour cream and herbs.

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