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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Apple Butter Oatmeal Cookies

Source: dLife

A delicious, chewy lowfat cookie with a hint of apple.

Nutrition Facts

Makes 48 servings
Amount Per Serving

Calories	56.1

Total Carbs	10.8 g

Dietary Fiber	0.5 g

Sugars	5.0 g

Total Fat	1.0 g

Saturated Fat	0.1 g

Unsaturated Fat	0.4 g

Potassium	10.3 mg

Protein	1.4 g

Sodium	53.5 mg

Dietary Exchanges 1.0 Fat, 0.0 Meat, 0.3 Other Carbs, 0.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.75
0 3/4 cup Fruit Butter, apple 2.0
2 tbsp vegetable oil 1.0
1 each eggs 2.0
2 tsp vanilla extract 0.75
0 3/4 cup packed brown sugar 1.5
1 1/2 cup Flour, white, unbleached, enriched 1.0
1 tsp baking soda 0.5
0 1/2 tsp salt 1.0
1 tsp ground cinnamon 0.5
0 1/2 tsp ground allspice 2.0
2 cup Oats, rolled, old fashioned

Directions

Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
In a large bowl mix together the apple butter, oil, egg, vanilla, and brown sugar until smooth.
In a separate bowl mix together the flour, baking soda, salt, cinnamon, and cardamom or allspice. Stir in the oats.
Add the dry ingredients to the wet ingredients and mix until well blended.
Drop the batter by the tablespoonful about 3 inches apart onto the baking sheet.
Bake for about 15 minutes, until lightly browned. Transfer to a wire rack to cool.