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Canadian Bacon Cornbread
Source: dLife

Fresh homemade soft cornbread with Canadian bacon baked in the middle.

Prep Time: 10 minutes
Cook Time: 18 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 205.0
Total Carbs 18.1 g
Dietary Fiber 1.5 g
Sugars 2.5 g
Total Fat 11.0 g
Saturated Fat 3.0 g
Unsaturated Fat 0.9 g
Potassium 136.1 mg
Protein 8.8 g
Sodium 279.9 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Milk , 1 Starch , 1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  cooking spray
2 oz  Canadian bacon
0.3333 cup  yellow cornmeal
0.6667 cup  cold water
1 tbsp  margarine
1 each  eggs
0.3333 cup  whole milk
  1. Preheat oven to 425°F. Coat 1-3/4 cup baking dish with cooking spray. Set aside.
  2. Coat medium skillet with cooking spray. Sauté bacon for 2 minutes over high heat.
  3. In small saucepan, place cornmeal and water, and bring to boil. Cook 1 minute, remove from heat.
  4. Add to cornmeal and mix after each additional, in this order: margarine, egg, and milk.
  5. Add bacon and pour into prepared baking dish. Bake 15 minutes or until the edges are browned.

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