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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chicken with Corn Bread Topping

Source: dLife

Creamy baked chicken with peas and a corn bread topping.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	287.2

Total Carbs	27.5 g

Dietary Fiber	3.0 g

Sugars	6.1 g

Total Fat	5.1 g

Saturated Fat	1.9 g

Unsaturated Fat	0.7 g

Potassium	309.9 mg

Protein	31.1 g

Sodium	675.6 mg

Dietary Exchanges 5.1 Fat, 0.2 Vegetables, 1.6 Starch, 3.6 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 400 degrees. Spray a 9 inch glass pie pan with cooking spray.
Arrange the chicken in the pan. Sprinkle with green onion and pimiento.
Mix the soup and sour cream in a bowl then pour over the chicken.
Place the peas on the edges of the pan. Sprinkle the stuffing on top.
Bake for 30 minutes or until the middle of the chicken is no longer pink.