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Tropical Tapioca Parfaits
Source: dLife

Creamy fruit and tapioca pudding desserts.

Rating:
Prep Time: 1 hours
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 141.1
Total Carbs 29.0 g
Dietary Fiber 4.5 g
Sugars 14.6 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.8 mg
Protein 6.5 g
Sodium 65.0 mg
Dietary Exchanges
, 1/2 Milk , 1 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Combine the tapioca, sugar, and 1/2 cup of the milk in a saucepan. On medium heat, slowly add the rest of the milk in a steady stream and bring it to a boil, stirring constantly to prevent lumps.
  2. When the mixture boils, lower the heat and gently simmer for 5 minutes, or until the tapioca fully cooks and the pudding begins to thicken. Remove from the heat, stir in the vanilla, and set aside to cool.
  3. In four 8-ounce custard cups or parfait glasses, layer 1/4 cup of the fruit, then 1/4 cup of the tapioca. Repeat with a second layer of fruit and tapioca. If desired, sprinkle with toasted coconut.
  4. Chill for about an hour and serve.

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