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Chicken and Feta Salad
Source: dLife

Chicken salad with bell pepper and onion topped with feta cheese and a Dijon Italian dressing.

Rating:
Prep Time: 10 minutes
Cook Time: 12 minutes
Difficulty: Intermediate
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 192.8
Total Carbs 12.6 g
Dietary Fiber 2.5 g
Sugars 3.9 g
Total Fat 5.4 g
Saturated Fat 2.1 g
Unsaturated Fat 0.6 g
Potassium 124.3 mg
Protein 22.3 g
Sodium 694.7 mg
Dietary Exchanges
5.4 Fat, 0.7 Vegetables, 0.6 Meat, 0.3 Starch, 2.3 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat the oven to 350 degrees.
  2. Set the bread on a baking sheet and bake for 12 minutes. Set aside and let cool completely.
  3. Whisk the salad dressing, mustard, and basil in a bowl.
  4. Mix the romaine, bell pepper, onion, chicken, and dressing. Toss to mix. Top with the feta and bread croutons and serve.

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