It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Butterscotch Chip Cookies

Source: dLife

Spice cake flavored cookies with butterscotch chips.

Nutrition Facts

Makes 48 servings
Amount Per Serving

Calories	81.6

Total Carbs	12.8 g

Dietary Fiber	0.2 g

Sugars	8.0 g

Total Fat	2.7 g

Saturated Fat	1.6 g

Unsaturated Fat	0.0 g

Potassium	17.0 mg

Protein	0.8 g

Sodium	82.2 mg

Dietary Exchanges 2.7 Fat, 0.0 Meat, 0.8 Other Carbs, 0.1 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

Directions

Preheat the oven to 350 degrees F.
Mix the cake mix, margarine, water, egg, and egg whites using an electric mixer on medium speed. Mix in the oats and butterscotch chips.
Spray baking sheets with cooking spray. Spoon the mixture, by the tablespoon, 2 inches apart onto baking sheets.
Bake for 8 minutes. Use a spatula to take the cookies off of the sheets and let cool completely.